Tuesday 8th August 2017 SOLD OUT
Join Shep & The Culprit crew for a ‘Trolley Takeover’.
Shepherd Elliott of Shepherd Restaurant in Wellington will take over Culprit’s trolley service for one night only. Shep and his crew will create 6 seasonal bites and tastes that will circulate throughout the restaurant on Culprit’s bespoke trolleys and trays. The Culprit crew will supply larger plates. The two restaurants will then collaborate on desserts for the room.
Menu. $100 per person
Brothers Beer or Slush on arrival
Seasonal bites of Shep's creationOrongo Bay Oysters, Cream, ShallotSteamed Pikelets Pickled Shiitake, Mushroom PateSmoked Duck Breat, Yuzu Chutney, CucumberOn Toast.Salmon Tartare, Black Truffle, KimchiBeef Tongue Pastrami, Horseradish Cream, Salsa VerdeBiddy's Aged Cheddar CustardBlack Pudding Porridge
Black Vinegar Cloudy Bay ClamsWarm Pumpkin, Lime Pickle, Crisp Shallot
Culprit MainsRoast Duck, Pork Stuffed, Duck Crackling, CondimentsRoast Turbot, Pickled Carrots & Clams, Squid Cracker, Celeriac
Marshmallow offShep's marshmallow creation vs Culprit'sGoats Cheese Marshmallow, Quince Soup, walnutsQuince Marshmallow, Beet, Blue Cheese, Brioche